Wednesday, June 20, 2018

Subscribe

Subscribe to our mailing list

* indicates required

NEWS

Northern Restaurant and Bar Show (NRB) predicts rise in ‘indies’ in 2018/19 THE NRB Top Fifty is a power list of the North’s most influential...

Mancunian Johnny Smith – founder of The Clove Club in London - one of the World’s 50 Best Restaurants, will be part of the...

Its National Women’s Day, therefore, a great day to announce the Ladies of Restaurants (L.O.R), the female hospitality collective is coming to Manchester with...

TASTING

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

INSIGHT

Hospitality directors under threat, says Chris Sheppardson, entrepreneur and CEO at EP Business in Hospitality. LEADERSHIP, or lack of it has become something of a...

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

PEOPLE

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

Dog friendly Rothay Manor is located in Ambleside in the heart of the English Lake District. Built in 1823 by a wealthy merchant from...

Alex Glidewell is the Wine & Spirits Manager for Harvey Nichols wine department. He has worked in the trade from Scotland to New Zealand....

RECIPES

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....

British Food Fortnight (September 23 - October 8 2017) is well underway. People have been going crazy for novel gin recipes. We found this one...