Friday, September 17, 2021

Subscribe

Subscribe to our mailing list

* indicates required

NEWS

The Scotch whisky brand and Loch Fyne Oysters have launched the pairing to raise funds for The Fishermen's Mission. The move celebrates World Oyster Day...

Scoffing on pizza; tasting a long line of wines chosen by the people whilst watching a comedian juggling guitars. Welcome to The People’s Choice...

Programme includes Tom Kerridge, Simon Shaw, Bistrotheque, Sam Buckley and much more (26 September – 7 October 2019 THE 22nd Manchester Food and Drink Festival...

TASTING

Yorkshire Michelin star awarded chefs to cook in first fundraising Northern Stars Dinner. FIVE award-winning Yorkshire chefs are set to take diners on a sensory...

80% of tea brands cite wellness as a trend driving sales Consumers search local for their tea to reduce carbon footprint Tea pairing...

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

INSIGHT

The Eat out to Help Out scheme is a Government led initiative to entice people to eat out at restaurants, pubs and cafes, to...

Should hotels and coffee shops provide dedicated spaces for remote workers? 86% of people surveyed by EP Business in Hospitality think they should. THE Future of...

Food waste is worse than plastic for climate change, warns Zero Waste Scotland environmental agency. Every Scottish hospitality business should play a role...

PEOPLE

Should hotels and coffee shops provide dedicated spaces for remote workers? 86% of people surveyed by EP Business in Hospitality think they should. THE Future of...

Stock Exchange Hotel is Tom Kerridge’s first Manchester site. “IT feels like coming home,” celebrity chef Tom Kerridge told eatnorth. “The minute I entered the...

340 companies have directly exported their products since 2014. Food and drink is Scotland’s No.1 export sector. Phase two will fund ‘in-market specialists...

RECIPES

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....