Wednesday, November 21, 2018

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NEWS

The Initiative aims to highlight the perfect pairing of food and beer. The pairings will be launched at Manchester Beer Week (June 29-July 8 2018). The...

The people behind the successful family run continental restaurant – La Luna – have launched a wine emporium in Halifax, West Yorkshire. LA Vino showcases...

TV chefs to offer masterclasses with all profits going to a Leeds charity LEEDS Cookery School is offering cookery classes and teambuilding packages to food...

TASTING

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

INSIGHT

A new web-based guide – Welcoming Autistic People - developed by VisitEngland, the National Autistic Society and England’s Tourism Action Group, provides advice on...

Hospitality directors under threat, says Chris Sheppardson, entrepreneur and CEO at EP Business in Hospitality. LEADERSHIP, or lack of it has become something of a...

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

PEOPLE

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

Dog friendly Rothay Manor is located in Ambleside in the heart of the English Lake District. Built in 1823 by a wealthy merchant from...

Alex Glidewell is the Wine & Spirits Manager for Harvey Nichols wine department. He has worked in the trade from Scotland to New Zealand....

RECIPES

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....