Friday, February 22, 2019

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NEWS

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

The Initiative aims to highlight the perfect pairing of food and beer. The pairings will be launched at Manchester Beer Week (June 29-July 8 2018). The...

The people behind the successful family run continental restaurant – La Luna – have launched a wine emporium in Halifax, West Yorkshire. LA Vino showcases...

TASTING

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

INSIGHT

A new web-based guide – Welcoming Autistic People - developed by VisitEngland, the National Autistic Society and England’s Tourism Action Group, provides advice on...

Hospitality directors under threat, says Chris Sheppardson, entrepreneur and CEO at EP Business in Hospitality. LEADERSHIP, or lack of it has become something of a...

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

PEOPLE

Tantalise your taste-buds with a visit to Góbéfest, the UK's Transylvanian festival of arts, music, dance, culture and food at Manchester's Albert Square this...

Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

Dog friendly Rothay Manor is located in Ambleside in the heart of the English Lake District. Built in 1823 by a wealthy merchant from...

RECIPES

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....