Wednesday, December 13, 2017

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NEWS

Taste Like a Wine Pro Wine Challenge launched in a bid to make wine less intimidating...But hurry deadline for applications closes on Monday 16 October...

Manchester’s hospitality industry was out in force last night (Monday 9 October 2017) celebrating 20 years of the Manchester Food and Drink Festival (MFDF)...

English chef's Tommy Banks, Gary Usher and Nigel Haworth's son Kirk Haworth join world renowned chefs at Obsession 18 18 nights – 21 chefs – 16 Michelin...

TASTING

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

INSIGHT

Independent Yorkshire Wine School opened its doors earlier this year above wine bar and restaurant Ham & Friends.  We caught up with Laura Kent...

Family-run Hoults Wine and Spirits Merchant in Huddersfield, West Yorkshire have over 600 wines, spirits and beers from around-the-world; therefore, unless you are really...

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

PEOPLE

Independent Yorkshire Wine School opened its doors earlier this year above wine bar and restaurant Ham & Friends.  We caught up with Laura Kent...

Family-run Hoults Wine and Spirits Merchant in Huddersfield, West Yorkshire have over 600 wines, spirits and beers from around-the-world; therefore, unless you are really...

Taste Like a Wine Pro Wine Challenge launched in a bid to make wine less intimidating...But hurry deadline for applications closes on Monday 16 October...

RECIPES

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....

British Food Fortnight (September 23 - October 8 2017) is well underway. People have been going crazy for novel gin recipes. We found this one...