Tuesday, July 16, 2019

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NEWS

Wrexham-based Shippon Restaurant and Courtyard Café win North East Wales 2019 Food Discovery Challenge. THE  eateries were amongst four to compete for the accolade of...

Chefs to produce a creative summer lunch in two hours! https://youtu.be/LuFMQtnyTK8 IT may be cold outside but the Craft Guild of Chefs is on the look-out...

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

TASTING

80% of tea brands cite wellness as a trend driving sales Consumers search local for their tea to reduce carbon footprint Tea pairing...

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

INSIGHT

80% of tea brands cite wellness as a trend driving sales Consumers search local for their tea to reduce carbon footprint Tea pairing...

Rice pudding, Findus crispy pancakes and mum’s roast dinner are amongst nostalgic foods that propel Brits back to childhood… what’s your...

A new web-based guide – Welcoming Autistic People - developed by VisitEngland, the National Autistic Society and England’s Tourism Action Group, provides advice on...

PEOPLE

Wrexham-based Shippon Restaurant and Courtyard Café win North East Wales 2019 Food Discovery Challenge. THE  eateries were amongst four to compete for the accolade of...

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Scottish Menu Awards' Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy in...

RECIPES

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....