Monday, April 23, 2018

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NEWS

Mancunian Johnny Smith – founder of The Clove Club in London - one of the World’s 50 Best Restaurants, will be part of the...

Its National Women’s Day, therefore, a great day to announce the Ladies of Restaurants (L.O.R), the female hospitality collective is coming to Manchester with...

Restaurants and producers that cater for the growing movement set to boom in 2018 VEGAN! The very word tends to produce strong reactions in chefs,...

TASTING

The Wine Gang brings together four of the UK's renowned wine experts who are on quest to make wine accessible to all. The consumer...

To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

INSIGHT

The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

Alex Glidewell is the Wine & Spirits Manager for Harvey Nichols wine department. He has worked in the trade from Scotland to New Zealand....

2016 MasterChef quarter-finalist Chris Hale is the new executive chef at The Hepworth gallery Wakefield Café following a collaboration deal struck with Leeds-based House...

PEOPLE

Dog friendly Rothay Manor is located in Ambleside in the heart of the English Lake District. Built in 1823 by a wealthy merchant from...

Alex Glidewell is the Wine & Spirits Manager for Harvey Nichols wine department. He has worked in the trade from Scotland to New Zealand....

2016 MasterChef quarter-finalist Chris Hale is the new executive chef at The Hepworth gallery Wakefield Café following a collaboration deal struck with Leeds-based House...

RECIPES

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....

British Food Fortnight (September 23 - October 8 2017) is well underway. People have been going crazy for novel gin recipes. We found this one...