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Manchester Food and Drink Festival enters its 20th year
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Four and five AA rosette award winners revealed
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Northern UK AA Hospitality Award winners
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Whisky distillery launched on Isle of Raasay
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Northcote’s ‘Obsession18’ tickets on sale soon…
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British diners demand ‘fresh flavours’ eating out
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Global packaging trends – a move to plastic free
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Northern cities food and drink scene thriving
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Fancy a cuppa? Make it herbal…
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Full steam ahead to export Scottish food and drink – despite…
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British diners demand ‘fresh flavours’ eating out
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Global packaging trends – a move to plastic free
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North Wales Food Discovery Challenge winners announced
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Fancy a cuppa? Make it herbal…
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Spotlight on Scotland: Spirit of Speyside: Distilled tickets go on sale
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The Wine Gang talk Christmas wine in Leeds
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Albariño and seafood – National Seafood Week
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Thyme at Errichel chef patron Paul Newman’s Herbed Venison
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Calder Valley’s Traditonal Dock Pudding
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Suckling Pig – British Food Fortnight
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Gin-infused fish and chips – British Food Fortnight
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Chef Simon Shaw’s Roasted butternut squash with cauliflower florets and Manchego
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Oldest house in Barnard Castle up for sale
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For Sale: Grade-II listed Warkworth House Hotel, Northumberland
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Full steam ahead to export Scottish food and drink – despite Brexit
Shirley Kumar
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June 10, 2019
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Top 50 most influential players in the northern restaurant and bar scene announced
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Northern cities food and drink scene thriving
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North Wales Food Discovery Challenge winners announced
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MasterChef finalist Dean Banks opens first restaurant
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Leadsom ‘hopeful’ more Brits will pick fresh produce
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October 6, 2016
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The Raby Hunt awarded two Michelin Stars
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October 4, 2016
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Northumberland to launch first food and drink conference
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October 3, 2016
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Chef Danny Millar declares ‘himself’ bankrupt
Shirley Kumar
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October 3, 2016
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Coffee Break: Top stories from around Northern UK
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September 30, 2016
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AA Awards: Simon Rogan scoops AA ‘Chef of the Year’
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September 29, 2016
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Exploring how sound influences the perception of a wine’s taste and...
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September 9, 2016
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Beyond London….
Shirley Kumar
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September 6, 2016
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A fortnight of Scottish food and drink
Shirley Kumar
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August 31, 2016
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David Aspin joins Linthwaite House as head chef
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August 22, 2016
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