Tasting: Martí Serdà Masia d’Or Brut Cava

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What is it? 30% Macabeo, 45% Xarel-lo, 25% Parellada CAVA is Spain's iconic sparkling wine style, and the Iberian Peninsula's answer to Champagne. Its name comes...

BrewDog releases DIY Dog

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200 recipes for craft beer lovers to make at home CRAFT beer BrewDog has released a collection of every single one of its recipes, so...

My gender is the least interesting thing about me – Drink...

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Diversity and inclusion is a current hot topic within the hospitality industry. Eatnorth caught up with Drink Bottle Shop and Bar to debate gender,...

Ardnamurchan Distillery celebrates ‘First Release’ sell-out

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SCOTLAND’S greenest whisky distillery sells out three times over amid overwhelming demand for its first batch of spirit. INDEPENDENT bottler and distiller Ardnamurchan Distillery on...

Tasting: Martí Serdà El Xitxarel·lo

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What is it? 100% Xarel·lo grape variety. Pronounced ‘chit-cha-re-lo’ it’s a wine for those who think the best way to keep a tradition alive is...

Albariño and seafood – National Seafood Week

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To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Sample a box of gin whilst watching a film about gin...

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Fans of film trivia may recall that there was a short-lived phenomenon in the late 1950s called Smell-o-Vision, which enabled cinema goers to experience...

Fancy a cuppa? Make it herbal…

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80% of tea brands cite wellness as a trend driving sales Consumers search local for their tea to reduce carbon footprint Tea pairing...

Spotlight on Scotland: Spirit of Speyside: Distilled tickets go on sale

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Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

Meet the Maker: Masons Yorkshire Gin

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With its traditional distillation method, Harrogate Spring Water and just the right balance of juniper, citrus elements and secret botanicals the husband and wife...