Four and five AA rosette award winners revealed

Forest Side chef – Kevin Tickle - Four AA rosette
Forest Side chef – Kevin Tickle - Four AA rosette

Five North UK businesses awarded Four AA rosette

THREE restaurants have been presented with five rosettes at the AA Hospitality Awards 2017 held at Grosvenor House, London on 25 September 2017.

They were: Gidleigh Park, Chagford, Devon; Bohemia Restaurant, St Helier, Jersey; and Ynyshir, Eglwys Fach, Powys.

Ten businesses were also presented with four rosettes.

Five rosettes are awarded to restaurants which the AA describes as “the finest” in the UK where cooking “stands comparison with the best in the world”. Four rosettes are presented where the cooking “demands national recognition”.

Two hotels – Bovey Castle in North Bovey, Devon, and Coworth Park in Ascot, Berkshire – were also awarded five red AA stars, which is the highest accommodation rating under the AA scheme.

New five rosette restaurants

Ynyshir, Eglwys Fach, Powys
Gidleigh Park, Chagford
Devon Bohemia Restaurant
St Helier, Jersey

New four rosette restaurants

North UK:

Martin Wishart at Loch Lomond , Cameron House, West Dunbartonshire,  Scotland
Forest Side, Grasmere, Cumbria
The Orangery, Rockliffe Hall, Darlington, North East England
House of Tides, Newcastle-upon-Tyne
Sosban & the Old Butcher’s Restaurant, Menai Bridge, Isle of Anglesey, North West Wales

House of Tides four AA rosette
House of Tides chef Kenny Atkinson awarded four AA rosette

South UK

The Typing Room, London
Restaurant Gordon Ramsay, London
Matt Worswick at The Latymer, Pennyhill Park, Bagshot
Restaurant James Sommerin, Penarth, Vale of Glamorgan Morston Hall, Blakeney, Norfolk

New red star hotels

Bovey Castle, North Bovey, Devon
Coworth Park, Ascot, Berkshire

Cameron House, Loch Lomond
Loch Lomond; Cameron House


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