Bring the restaurant experience home for Christmas
LOOKING for a Christmas hamper with a difference? Iberica Tapas restaurant – Glasgow, Leeds or Manchester – has it covered.
There are eight different choices, priced from £25 to £100 that are filled with the very best of Spanish gastronomy, Iberica’s hampers claim too help create the restaurant’s luxury dining experience at home.
Each hamper is filled with artisan produce and ingredients such as: Chocolate caviar by Torreblanca; Frinsa mussels in escabeche sauce; Spanish shortbreads and a careful selection of alcohol. Bespoke hampers are also available on request.
Buy the hampers at any of Iberica’s restaurants in London, Manchester’s Spinningfields, Leeds and Glasgow.
Go to: http://www.ibericarestaurants.com/restaurants for more information
Ibérica Christmas Hampers:
Beer Monster £25
Casimiro Jacometrezo, Casimiro Marcenado, Casimiro Maravillas, Casimiro glass.
Chocolate Passion £40
Chocolate caviar by Torreblanca Rabitos, Royale Chocolate figs, Mixed Cigarrillos by Gorrotxategi.
Fisherman’s fancy £45
White wine CUMIO D.O. Ribeiro Jose Peña, small sardines in olive oil, FRINSA white tuna belly, FRINSA small scallops, FRINSA mussels in escabeche sauce.
Shepherd’s delight £55
Torta de Trujillo sheep cheese, Manchego Artisan cured sheep cheese, 200g Ibores Pimenton goat cheese, 400g Santa Teresa quince, La Chinata Regañas crackers , Fino Viña AB Amontillado.
Posh picnic £60
Boada Pepe Yllera. D.O. Ribera del Duero Iberico ham, EXTREM Salchichon Ibérico, EXTREM Torta de Trujillo sheep cheese.
Cava & Candy £75
Cava Vilarnau Brut Gaudi Edition, Spanish crumbly shortbreads “polvorones” by Garrigos, Garrapiñadas sweet almonds by Garrigos, Nougat Garrigos Alicante Premium, Nougat Garrigos chocolate selecta.
Fino Fantastico £85
Fino Una Palma, Fino Dos Palmas, Iberico Ham, Juan Pedro Domecq, Lomo Ibérico Juan, Pedro Domecq Tio Pepe sherry glasses (x2).
El Gordo £100
Sangria Lolea No.1, Ibérico ham, Juan Pedro Domecq, La Chinata Picos crackers, Nougat Garrigos Alicante, Premium Cheese nougat by Albert Adria, La Cala Almonds , Jose Peña small sardines in olive oil.