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NEWS

Spotlight on Scotland: Spirit of Speyside: Distilled tickets go on sale

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Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

Talking Wine with Manchester Wine Tours’ founder – Kelly Bishop

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Food & wine writer and communicator Kelly Bishop launched Manchester Wine Tours in October 2023. She was also, this month, included in the Code...
Chef Dan McGeorge plating up food.

Great British Menu champion to open his debut restaurant in Liverpool

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The Liverpudlian chef, crowned the ‘Champion of Champions,' in BBC Two’s Great British Menu 2021, is opening his ‘dream’ restaurant in his hometown this...

Cumbrian Top 50 Gastro Pub launches Spring tasting menu series

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An all-female line-up of top chefs are set to host The Black Bull, Sedbergh, Cumbria’s, first ever Spring chef dinner series. The chefs will be...

SLEEP

Thornton Hall spends £100k on makeover for The Lawns

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THORNTON Hall Hotel & Spa in Wirral has completed a £100,000 refurbishment of its three AA rosette fine dining restaurant The Lawns. It includes new...

FEATURES

English Wine Week: Visit a vineyard in Yorkshire

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Award-winning and prestigious, English & Welsh Wine is becoming a National treasure. THE English and Welsh wine industry is the fastest growing agricultural sector in...

NEWS

Seaweed pasta with Octopus

I sea Pasta – 100% organic seaweed

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Seaweed pasta for 'everyday dishes' Seaweed is no longer just the staple ingredient for sushi or for adding to a miso soup, now it can...

SLEEP

Local produce is at the “core of everything we do” –...

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Rogan & Co champion's ‘local heroes’ in its first week-long celebration of local suppliers and producers. 'Spring is a fantastic season for British produce. I’m...

FEATURES

English Wine Week: Visit a vineyard in Yorkshire

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Award-winning and prestigious, English & Welsh Wine is becoming a National treasure. THE English and Welsh wine industry is the fastest growing agricultural sector in...
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