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Nine Tines Vodka Old Fashioned Cocktail
This Nine Tines Vodka Old Fashioned is a sophisticated take on a classic cocktail, perfect for those who appreciate the smoothness of vodka combined...
Thyme at Errichel chef patron Paul Newman’s Herbed Venison
In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...
Calder Valley’s Traditonal Dock Pudding
Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...
Suckling Pig – British Food Fortnight
Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....
Gin-infused fish and chips – British Food Fortnight
British Food Fortnight (September 23 - October 8 2017) is well underway.
People have been going crazy for novel gin recipes. We found this one...
Chef Simon Shaw’s Roasted butternut squash with cauliflower florets and Manchego
Manchester-based El Gato Tapas chef Patron Simon Shaw shares this wonderful vegetarian recipe with Eatnorth. Read about him here:
Roasted butternut squash with cauliflower florets...
‘Hrishi’ – Loin of spring lamb with masala sauce & pea purée
Executive chef Hrishikesh Desai was awarded his first Michelin star in 2016 after just one year at the five-star Gilpin Hotel and Lakehouse in...
Fish soup – ‘Foup’ by Gamba chef patron Derek Marshall
Foup with Portland Crab Meat, Stem Ginger & Coriander is famous in Glasgow. It has been a Gamba classic for over 15 years. This...
Game Terrine for Christmas Day by Station Hotel head chef Neil Wardlaw
HEAD chef Neil Wardlaw at Speyside Station Hotel is sharing his Christmas in-season game terrine recipe with eatnorth. as well as tips on how...
Too full for Christmas pudding? Then try it in a cocktail
Speyside’s Station Hotel master mixologist Kieran Stephens is serving Christmas pudding in a cocktail glass as his signature drink over the festive season.
“At Christmas...