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Nine Tines Vodka

Nine Tines Vodka Old Fashioned Cocktail

This Nine Tines Vodka Old Fashioned is a sophisticated take on a classic cocktail, perfect for those who appreciate the smoothness of vodka combined...
Picture of herbed venision for receipe

Thyme at Errichel chef patron Paul Newman’s Herbed Venison

In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...
Picture of dock pudding being made in a pan

Calder Valley’s Traditonal Dock Pudding

Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...
Picture of suckling pig with snout and ears garnised with apples, parsnips and carrots

Suckling Pig – British Food Fortnight

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....
Manchester House Restaurant chef patron Aiden Byrne

Gin-infused fish and chips – British Food Fortnight

British Food Fortnight (September 23 - October 8 2017) is well underway. People have been going crazy for novel gin recipes. We found this one...

Chef Simon Shaw’s Roasted butternut squash with cauliflower florets and Manchego

Manchester-based El Gato Tapas chef Patron Simon Shaw shares this wonderful vegetarian recipe with Eatnorth. Read about him here: Roasted butternut squash with cauliflower florets...

‘Hrishi’ – Loin of spring lamb with masala sauce & pea purée

Executive chef Hrishikesh Desai was awarded his first Michelin star in 2016 after just one year at the five-star Gilpin Hotel and Lakehouse in...
Picture of gamba fish soup

Fish soup – ‘Foup’ by Gamba chef patron Derek Marshall

Foup with Portland Crab Meat, Stem Ginger & Coriander is famous in Glasgow. It has been a Gamba classic for over 15 years. This...
picture of Christmas Terrine

Game Terrine for Christmas Day by Station Hotel head chef Neil Wardlaw

HEAD chef Neil Wardlaw at Speyside Station Hotel is sharing his Christmas in-season game terrine recipe with eatnorth. as well as tips on how...
Speyside’s Station Hotel's master mxologist mixologist Kieran Stephen's Christmas pudding cocktail

Too full for Christmas pudding? Then try it in a cocktail

  Speyside’s Station Hotel master mixologist Kieran Stephens is serving Christmas pudding in a cocktail glass as his signature drink over the festive season. “At Christmas...