Calder Valley’s Dock Pudding
Servings
2
Servings
2
Instructions
  1. Wash and clean the dock leaves and remove the stalks. Wash and clean the nettles. Chop the onions. Fry the vegetables in the butter until tender. Add the oatmeal and cook for about 20 minutes, stirring to prevent the mixture from sticking. The pudding is then ready for eating or for storing in a sealed container .