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Picture of suckling pig with snout and ears garnised with apples, parsnips and carrots

Suckling Pig – British Food Fortnight

Shirley Kumar - October 4, 2017 0

Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....

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Suckling Pig – British Food Fortnight

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Oldest house in Barnard Castle up for sale

For Sale: Grade-II listed Warkworth House Hotel, Northumberland

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Suckling Pig – British Food Fortnight