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Manchester Indie restaurants and brewers to create one-off beers

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The Initiative aims to highlight the perfect pairing of food and beer. The pairings will be launched at Manchester Beer Week (June 29-July 8 2018). The...

The hottest food and drink trends 2018 – eatnorth round-up

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The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

Cooking in a stately home – chef Paul Macnish reveals all…

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Executive Chef of Knowsley Estate Paul Macnish reveals the challenges of cooking in a stately home and why he launched the Exquisite Evenings. PAUL Macnish...

Oli Martin cooks at NRB Chef Live Theatre

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The head chef at Hipping Hall - Oli Martin - brings his signature foraged dishes to a professional live audience at the Northern Restaurant...

New Executive Chef at Titanic Hotel Liverpool

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Bradley Lean is the new executive chef at the Titanic Hotel, Liverpool. The 40 year-old, who trained at the renowned Dorchester Hotel in London’s...

Gamba chef patron Derek Marshall launches seafood cookbook

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GAMBA chef patron Derek Marshall has launched a new cookbook that showcases his most celebrated seafood dishes from the award-winning, much loved Glaswegian, two...