Tag: Edinburgh
Dining out in Gaucho Edinburgh: ‘Were it not for the facemasks...
Can we reasonably expect the same fantastic Gaucho service and experience we’re used to, despite the mandatory clunky measures the restaurant trade is obliged...
Northern cities food and drink scene thriving
Food and drink scene in Manchester, Liverpool and Leeds city centres on the up
A survey of restaurant and bar opening and closures rate in...
Northern UK AA Hospitality Award winners
Celebrating our Northern UK AA Hospitality Award winners who picked up their accolades at the 20th award ceremony held at the Grosvenor House Hotel,...
Last chance to enter Scotland’s food and drink awards
Entries must be in by 5pm on Friday 24 February 2017.
FOOD and drink businesses from all over Scotland have just three days left to...
Scottish bartender crowned Global Cocktail Competition winner
Mike McGinty from Big Red Teapot’s Voyage of Buck, Edinburgh competed against bartenders from UK (including North England, regional finalist Joe Wild, Liverpool's El...
AA Awards: Simon Rogan scoops AA ‘Chef of the Year’
AA Pub of the Year – Penhelig Arms, Aberdyfi
AA Restaurant of the Year – Inver Restaurant
AA Hotel of the Year –...
In Season: How to prepare fresh crab
Crab is one of the delicacies of the sea with sweet, succulent and delicious meat. But it is important to prepare fresh crab properly...
Pan Fried King Scallops with a Herb Salad, Cherry Tomatoes and...
A deliciously light king scallop, dish full of subtle flavours - Mussel Inn Edinburgh.
Sweet and Sour Steamed Mussels with Pak Choi – Mussel Inn,...
Sweet and Sour Steamed Mussels with Pak Choi - East meets West in our latest recipe which sees Scottish mussels with an Oriental twist...
Brexit Vote Halts Revolution’s Edinburgh Pub Acquisition
Market uncertainty crashes deal
THE Greater Manchester operator of Revolution and Revolución de Cuba has ended talks over a potential acquisition of Scottish pubs due...