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Albariño and seafood – National Seafood Week

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To mark the end of National seafood week – we look at the Albariño grape variety from Rias Baixas, North West Spain and its love...

Gamba chef patron Derek Marshall launches seafood cookbook

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GAMBA chef patron Derek Marshall has launched a new cookbook that showcases his most celebrated seafood dishes from the award-winning, much loved Glaswegian, two...

Trout and Scallop/Cabbage & Broccoli, Pea Sauce, by 21212 Chef Paul...

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Seasonal Scottish trout fish dish by 21212 Chef Paul Kitching - Edinburgh