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Regional city centres recovering quicker than London

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Research reveals tough conditions for independents, bars and London operators, but positive trends for pubs and regional city centres in August 2020. NEARLY a...

Eat Out to Help Out Scheme – support the Northern UK...

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The Eat out to Help Out scheme is a Government led initiative to entice people to eat out at restaurants, pubs and cafes, to...

Edinburgh hotels calls for Scottish Government support following low August occupancy

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Hotels and restaurants in Edinburgh are struggling following the cancelation of the annual Fringe Festival due to Covid19. HOTEL occupancy is down to 23 per...

Northern cities food and drink scene thriving

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Food and drink scene in Manchester, Liverpool and Leeds city centres on the up A survey of restaurant and bar opening and closures rate in...

Health conscious consumers demand hospitality industry meets their needs

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Diners want more healthy choices in restaurants and bars as alcohol sales continue to fall. Hospitality industry facing post Brexit crisis in recruitment    YOUNG urban customers...

Lanchester Wines develops ’boutique bulk Vintrigue’ range from family wine producers

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Restaurant wine buyers and independent wine merchants would love to travel the world and source wines directly for themselves but with time constraints and...

British consumers ditch booze and cigarettes in favour of hotels and...

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HOUSEHOLDS are spending more money in restaurants and hotels than on cigarettes and alcohol, according to statistics for the financial year ending March 2016. The...

Bubbles, craft beer and botantical spirits to trend in 2017

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Move over Prosecco. Italy has more fizz set to sparkle in 2017 DRINKS distributor to the hospitality industry, Matthew Clark, is predicting that the demand...

Time-strapped Brits call for restaurants to speed up service and let...

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“Slow service is enough to put consumers off their dinner.” QUICK service in restaurants is the most important aspect when eating out. It is more...

Chef Danny Millar declares ‘himself’ bankrupt

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‘Personal challenges’ blamed for the demise NORTHERN Ireland chef Danny Millar has declared himself bankrupt following a year of ‘personal challenges.’ The 44 year-old chef, who...