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The hottest food and drink trends 2018 – eatnorth round-up

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The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

MFDF Awards Night – The best of Manchester’s food scene announced

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Manchester’s hospitality industry was out in force last night (Monday 9 October 2017) celebrating 20 years of the Manchester Food and Drink Festival (MFDF)...

Robert Owen Brown: “If you care about provenance, The Hinchliffe is...

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Lancashire chef Robert Owen Brown – famous for his crispy squirrel and Vimto Trifle - is the new tenant and head chef at the...