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La Vino – new wine emporium opens in Halifax

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The people behind the successful family run continental restaurant – La Luna – have launched a wine emporium in Halifax, West Yorkshire. LA Vino showcases...

A charitable cookery school has opened its doors in Yorkshire

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TV chefs to offer masterclasses with all profits going to a Leeds charity LEEDS Cookery School is offering cookery classes and teambuilding packages to food...

MasterChef’s Chris Hale: “A large number of captive customers is not...

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2016 MasterChef quarter-finalist Chris Hale is the new executive chef at The Hepworth gallery Wakefield Café following a collaboration deal struck with Leeds-based House...

Q&A with Independent Wine Merchant Rob Hoult

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Family-run Hoults Wine and Spirits Merchant in Huddersfield, West Yorkshire have over 600 wines, spirits and beers from around-the-world; therefore, unless you are really...

Calder Valley’s Traditonal Dock Pudding

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Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. Yorkshire born TV wine personality...

Suckling Pig – British Food Fortnight

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Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....

Scotland and Lancashire gain New Michelin Stars

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Video courtesy of Loch Bay Restaurant and their love of local produce Mark Birchall's Moor Hall Restaurant with rooms in West Lancashire – has been...

Drink Gin and help build a community resilience fund against future...

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pHure gIn is a modern, low temperature distilled gin, scientifically developed to retain the more volatile botanical flavours. It is so smooth making it...