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NEWS

“It was a no-brainer to open our second DogHouse in Manchester,...

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Get in the DogHouse with BrewDog Punk IPA and craft beers on tap  MANCHESTER’S Northern Quarter is to be home to BrewDog’s first UK dog...

Regional city centres recovering quicker than London

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Research reveals tough conditions for independents, bars and London operators, but positive trends for pubs and regional city centres in August 2020. NEARLY a...

Talisker Whisky and Loch Fyne Oysters launch pairing experience in aid...

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The Scotch whisky brand and Loch Fyne Oysters have launched the pairing to raise funds for The Fishermen's Mission. The move celebrates World Oyster Day...

TASTING

Yorkshire’s top chefs to cook up a storm at Rudding Hall...

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Yorkshire Michelin star awarded chefs to cook in first fundraising Northern Stars Dinner. FIVE award-winning Yorkshire chefs are set to take diners on a sensory...

Fancy a cuppa? Make it herbal…

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80% of tea brands cite wellness as a trend driving sales Consumers search local for their tea to reduce carbon footprint Tea pairing...

Spotlight on Scotland: Spirit of Speyside: Distilled tickets go on sale

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Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...

INSIGHT

Regional city centres recovering quicker than London

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Research reveals tough conditions for independents, bars and London operators, but positive trends for pubs and regional city centres in August 2020. NEARLY a...

Eat Out to Help Out Scheme – support the Northern UK...

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The Eat out to Help Out scheme is a Government led initiative to entice people to eat out at restaurants, pubs and cafes, to...

Remote workers demand more from coffee shops and hotels

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Should hotels and coffee shops provide dedicated spaces for remote workers? 86% of people surveyed by EP Business in Hospitality think they should. THE Future of...

PEOPLE

Regional city centres recovering quicker than London

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Research reveals tough conditions for independents, bars and London operators, but positive trends for pubs and regional city centres in August 2020. NEARLY a...

Remote workers demand more from coffee shops and hotels

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Should hotels and coffee shops provide dedicated spaces for remote workers? 86% of people surveyed by EP Business in Hospitality think they should. THE Future of...

Celebrity Michelin Star Chef Tom Kerridge to bring a ‘bit of...

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Stock Exchange Hotel is Tom Kerridge’s first Manchester site. “IT feels like coming home,” celebrity chef Tom Kerridge told eatnorth. “The minute I entered the...

RECIPES

Thyme at Errichel chef patron Paul Newman’s Herbed Venison

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In season: Scottish Menu Awards' Chef of the Year, Paul Newman is Chef Patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy...

Calder Valley’s Traditonal Dock Pudding

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Dock Pudding (or Passion Dock Pudding) is a very localised dish. Only found in the Calder Valley, West Yorkshire. As it's home to eatnorth.co.uk...

Suckling Pig – British Food Fortnight

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Chef Rob Owen Brown served the Suckling Pig to locals at The Hinchliffe Arms Country Pub and Restaurant, Cragg Vale, Hebden Bridge, West Yorkshire....