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NEWS

Pullman Liverpool scoops double-whammy at Liverpool Hospitality People Awards

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Pullman Liverpool awarded Young Chef of the Year and Head Chef of the Year. Chester Hospitality People Awards finalists unveiled for 2024. THE Liverpool...

Le Cordon Bleu Scholarship Competition 2024 opens.

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Budding chefs invited to vie for a coveted spot in the Grand Diplôme programme, internship at CORD by Le Cordon Bleu. RENOWNED for shaping culinary...

Hospitality staffing challenges need to change

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Now is the time to speak out if you work in hospitality within the UK. THE All-Party Parliamentary Group (APPG) for Hospitality and Tourism wants...

TASTING

Talking Wine with Manchester Wine Tours’ founder – Kelly Bishop

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Food & wine writer and communicator Kelly Bishop launched Manchester Wine Tours in October 2023. She was also, this month, included in the Code...
Chef Dan McGeorge plating up food.

Great British Menu champion to open his debut restaurant in Liverpool

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The Liverpudlian chef, crowned the ‘Champion of Champions,' in BBC Two’s Great British Menu 2021, is opening his ‘dream’ restaurant in his hometown this...

Cumbrian Top 50 Gastro Pub launches Spring tasting menu series

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An all-female line-up of top chefs are set to host The Black Bull, Sedbergh, Cumbria’s, first ever Spring chef dinner series. The chefs will be...

INSIGHT

Hospitality staffing challenges need to change

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Now is the time to speak out if you work in hospitality within the UK. THE All-Party Parliamentary Group (APPG) for Hospitality and Tourism wants...

Regional city centres recovering quicker than London

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Research reveals tough conditions for independents, bars and London operators, but positive trends for pubs and regional city centres in August 2020. NEARLY a...

Eat Out to Help Out Scheme – support the Northern UK...

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The Eat out to Help Out scheme is a Government led initiative to entice people to eat out at restaurants, pubs and cafes, to...

PEOPLE

Le Cordon Bleu Scholarship Competition 2024 opens.

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Budding chefs invited to vie for a coveted spot in the Grand Diplôme programme, internship at CORD by Le Cordon Bleu. RENOWNED for shaping culinary...

Talking Wine with Manchester Wine Tours’ founder – Kelly Bishop

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Food & wine writer and communicator Kelly Bishop launched Manchester Wine Tours in October 2023. She was also, this month, included in the Code...

Northern Monk to open new Leeds venue in former Assembly Underground

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NORTHERN MONK TO OPEN NEW LEEDS CITY CENTRE VENUE IN FORMER ASSEMBLY UNDERGROUND NORTHERN Monk is opening a new Leeds city centre venue - taking...