Seaweed pasta with Octopus

I sea Pasta – 100% organic seaweed

Seaweed pasta for 'everyday dishes' Seaweed is no longer just the staple ingredient for sushi or for adding to a miso soup, now it can...

Talking Wine with Manchester Wine Tours’ founder – Kelly Bishop

Food & wine writer and communicator Kelly Bishop launched Manchester Wine Tours in October 2023. She was also, this month, included in the Code...
Chef Dan McGeorge plating up food.

Great British Menu champion to open his debut restaurant in Liverpool

The Liverpudlian chef, crowned the ‘Champion of Champions,' in BBC Two’s Great British Menu 2021, is opening his ‘dream’ restaurant in his hometown this...


Spotlight on Scotland: Spirit of Speyside: Distilled tickets go on sale

Scotland’s food and drink producing region is being served up to audiences for a third year running, with tickets for Spirit of Speyside: Distilled...


Top foodie-spa hotels in the North of England

A Spa needs a certain formula to allow for the ultimate indulgence and relaxation – a tranquil atmosphere, trusted treatments and good rooms with...

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