Northern UK hospitality industry scoop top accolades in the AA Hospitality...

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The AA highlights the crème de la crème in the hospitality industry with numerous awards to hotels and restaurants across Scotland, Northern Ireland, North...

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Chef Dan McGeorge plating up food.

Great British Menu champion to open his debut restaurant in Liverpool

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The Liverpudlian chef, crowned the ‘Champion of Champions,' in BBC Two’s Great British Menu 2021, is opening his ‘dream’ restaurant in his hometown this...

Cumbrian Top 50 Gastro Pub launches Spring tasting menu series

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An all-female line-up of top chefs are set to host The Black Bull, Sedbergh, Cumbria’s, first ever Spring chef dinner series. The chefs will be...
Picture of Kate Nicholls, UK Hospitality Chief executive sitting on a panel at NRB24

It’s no joke: Hospitality industry to face half a billion in extra costs from...

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Britain's hospitality vendors face half a billion pounds in extra costs from 1 April. In a double-whammy, customers have reached a "tipping...
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Picture of Gamba - A Seafood Cookbook front cover

Gamba chef patron Derek Marshall launches seafood cookbook

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GAMBA chef patron Derek Marshall has launched a new cookbook that showcases his most celebrated seafood dishes from the award-winning, much loved Glaswegian, two...
National Chef of the Year winner Kuba Winkowski

Craft Guild of Chefs searching for The National Chef of the Year 2020

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Chefs to produce a creative summer lunch in two hours! https://youtu.be/LuFMQtnyTK8 IT may be cold outside but the Craft Guild of Chefs is on the look-out...
Jo wild-making Spirit of Sustainability cocktail

Patrón Perfectionist’s North England finalist – Joe Wild, El Bandito

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Eatnorth caught up with Joe Wild from El Bandito (Liverpool) – North England’s regional finalist Patrón Perfectionist’s Cocktail Competition ahead of the UK grand...

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Talisker Whisky and Loch Fyne Oysters launch pairing experience in aid...

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The Scotch whisky brand and Loch Fyne Oysters have launched the pairing to raise funds for The Fishermen's Mission. The move celebrates World Oyster Day...