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Wrexham-based Shippon Restaurant and Courtyard Café win North East Wales 2019 Food Discovery Challenge.
THE eateries were amongst four to compete for the accolade of...
Now you can go on a wine tour around Manchester thanks to food and drink writer, Kelly Bishop.
Wine teacher and food and drink writer,...
EatNorth catches up with chef Paul Kitching of 21212 in Edinburgh.
Q. Tell me about the thinking behind 21212?
It was always my dream to set...
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Chef Simon Shaw’s Roasted butternut squash with cauliflower florets and Manchego
Manchester-based El Gato Tapas chef Patron Simon Shaw shares this wonderful vegetarian recipe with Eatnorth. Read about him here:
Roasted butternut squash with cauliflower florets...
The hottest food and drink trends 2018 – eatnorth round-up
The salmon pokē bowl and deep-fried grasshopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...
Meet David Clark, Lanchester Wines’ Regional Business Manager for Northeast England
What does it take to become a Regional Business Manager for a sustainable wine supplier? Eatnorth interviewed David Clark, to find out how he...
Patrón Perfectionist’s North England finalist – Joe Wild, El Bandito
Eatnorth caught up with Joe Wild from El Bandito (Liverpool) – North England’s regional finalist Patrón Perfectionist’s Cocktail Competition ahead of the UK grand...
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