Picture of Exhibition seen through a wall with the Museum Street sign visible

Basque fire cooking, Brazilian fusion food and a Scandi-style favourite confirmed for Manchester City...

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Award-winning kitchens confirmed for new up and coming independent food venue, Exhibition MANCHESTER foodies are in for a treat with Osma, Sao Paulo Project and...
Grade I listed Blagraves House in Barnard Castle, County Durham.

Oldest house in Barnard Castle up for sale

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CHRISTIE & Co has been instructed to sell the Grade I listed Blagraves House in Barnard Castle, County Durham. This is the oldest house...

Rising Northern stars join Northcote Obsession 18 culinary line-up

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English chef's Tommy Banks, Gary Usher and Nigel Haworth's son Kirk Haworth join world renowned chefs at Obsession 18 18 nights – 21 chefs – 16 Michelin...
Picture of science of flavour at Rudding Hall

Yorkshire’s top chefs to cook up a storm at Rudding Hall in aid of...

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Yorkshire Michelin star awarded chefs to cook in first fundraising Northern Stars Dinner. FIVE award-winning Yorkshire chefs are set to take diners on a sensory...
Picture of Newcastle city

Northern cities see independent restaurant boom

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North and other regional cities offer entrepreneurs more affordability than London. Manchester reaches restaurant maturity as indie operators move to the suburbs. Newcastle and Leeds...

Top 50 Northern restaurants and bars announced

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New entrant, House of Tides and Solstice by Kenny Atkinson, awarded with a special achievement trophy. Newcastle-based Kenny and Abbie Atkinson were presented with a...
Picture of Robert Owen Brown holding a gun and a freshly shot bird.

Robert Owen Brown: “If you care about provenance, The Hinchliffe is a chef’s dream”

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Lancashire chef Robert Owen Brown – famous for his crispy squirrel and Vimto Trifle - is the new tenant and head chef at the...

Tasting: Martí Serdà Masia d’Or Brut Cava

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What is it? 30% Macabeo, 45% Xarel-lo, 25% Parellada CAVA is Spain's iconic sparkling wine style, and the Iberian Peninsula's answer to Champagne. Its name comes...
Cartmel Valley venison blackened apple tart begonia .picture oif dishes.

Henrock by Simon Rogan marks five years at Linthwaite House

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To celebrate the five-year anniversary, Henrock will host a week-long celebration from October 16-20, with a special dinner tasting menu. HENROCK, Simon Rogan’s restaurant near...

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Food and drink suppliers raise prices over festive season

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Hospitality operators should scrutinise the prices they are paying FOOD and drink buying specialists Lynx Purchasing has warned hospitality operators to take urgent action to...

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It’s cold outside…fancy a spa and a hot chocolate? Celebrate National...

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Celebrate National Hot Chocolate Day with an indulgent spa in East Cheshire IT'S January and National Hot Chocolate Day - why not combine the comforting...

“It was a no-brainer to open our second DogHouse in Manchester,...

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Get in the DogHouse with BrewDog Punk IPA and craft beers on tap  MANCHESTER’S Northern Quarter is to be home to BrewDog’s first UK dog...

Chef Simon Shaw’s Roasted butternut squash with cauliflower florets and Manchego

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Manchester-based El Gato Tapas chef Patron Simon Shaw shares this wonderful vegetarian recipe with Eatnorth. Read about him here: Roasted butternut squash with cauliflower florets...

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