Picture of science of flavour at Rudding Hall

Yorkshire’s top chefs to cook up a storm at Rudding Hall in aid of...

Yorkshire Michelin star awarded chefs to cook in first fundraising Northern Stars Dinner. FIVE award-winning Yorkshire chefs are set to take diners on a sensory...
Forest Side chef – Kevin Tickle - Four AA rosette

Four and five AA rosette award winners revealed

Five North UK businesses awarded Four AA rosette THREE restaurants have been presented with five rosettes at the AA Hospitality Awards 2017 held at Grosvenor...
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Ibérica – Leeds

Is this the coolest bar and restaurant in Leeds? The grade-II listed purpose built auction house, Hepper House, in Leed’s city centre, has been transformed...
Picture of bartender at The Botanist

The Botanist – York

Image is of a hotel. The best small hotel in the world

Chester hotel voted ’ The best small hotel in the world ’

EDGAR House in Chester has been voted the best small hotel in the world in TripAdvisor’s Travellers’ Choice Small Hotel 2016 category. The seven-bedroom luxury...
Johnny Smith, co-founder of The Clove Club, one of the World’s 50 Best Restaurants, will be part of the Bruntwood NRB debate panel

Co-founder of London’s Clove Club and Fred Sirieix to headline NRB debate

Mancunian Johnny Smith – founder of The Clove Club in London - one of the World’s 50 Best Restaurants, will be part of the...
Picture of Osborne family

Tasting: Finca El Quiñón – Sembro 2013

What is it? 100% Tempranillo (local name Tinto Fino) from Ribera del Duero. Sembro is made from hand-picked grapes grown in the Jaro Vineyard on the...

My gender is the least interesting thing about me – Drink beer bar debates...

Diversity and inclusion is a current hot topic within the hospitality industry. Eatnorth caught up with Drink Bottle Shop and Bar to debate gender,...
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SME and locally produced food and drink see steady profit growth

SME food and drink manufacturer profits grow 6.8% SMALL Medium Enterprise (SME) food and drink manufacturers’ profit margins have grown to 6.8% in the past...
Picture of Gilpin Chef being thrown in the air

Feature: Hrishikesh Desai Executive Michelin Star Chef at Gilpin Hotel and Lake House

Executive chef Hrishikesh Desai was awarded his first Michelin star in 2016 after just one year at the five-star Gilpin Hotel and Lake House...

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