Picture of science of flavour at Rudding Hall

Yorkshire’s top chefs to cook up a storm at Rudding Hall in aid of...

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Yorkshire Michelin star awarded chefs to cook in first fundraising Northern Stars Dinner. FIVE award-winning Yorkshire chefs are set to take diners on a sensory...
Forest Side chef – Kevin Tickle - Four AA rosette

Four and five AA rosette award winners revealed

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Five North UK businesses awarded Four AA rosette THREE restaurants have been presented with five rosettes at the AA Hospitality Awards 2017 held at Grosvenor...
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Ibérica – Leeds

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Is this the coolest bar and restaurant in Leeds? The grade-II listed purpose built auction house, Hepper House, in Leed’s city centre, has been transformed...
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The Botanist – York

Image is of a hotel. The best small hotel in the world

Chester hotel voted ’ The best small hotel in the world ’

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EDGAR House in Chester has been voted the best small hotel in the world in TripAdvisor’s Travellers’ Choice Small Hotel 2016 category. The seven-bedroom luxury...
Johnny Smith, co-founder of The Clove Club, one of the World’s 50 Best Restaurants, will be part of the Bruntwood NRB debate panel

Co-founder of London’s Clove Club and Fred Sirieix to headline NRB debate

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Mancunian Johnny Smith – founder of The Clove Club in London - one of the World’s 50 Best Restaurants, will be part of the...
Picture of Osborne family

Tasting: Finca El Quiñón – Sembro 2013

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What is it? 100% Tempranillo (local name Tinto Fino) from Ribera del Duero. Sembro is made from hand-picked grapes grown in the Jaro Vineyard on the...

My gender is the least interesting thing about me – Drink beer bar debates...

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Diversity and inclusion is a current hot topic within the hospitality industry. Eatnorth caught up with Drink Bottle Shop and Bar to debate gender,...
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SME and locally produced food and drink see steady profit growth

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SME food and drink manufacturer profits grow 6.8% SMALL Medium Enterprise (SME) food and drink manufacturers’ profit margins have grown to 6.8% in the past...
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Feature: Hrishikesh Desai Executive Michelin Star Chef at Gilpin Hotel and Lake House

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Executive chef Hrishikesh Desai was awarded his first Michelin star in 2016 after just one year at the five-star Gilpin Hotel and Lake House...

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Isle of Man champions home grown with launch of Provenance label…TT...

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Once the holiday destination of choice for the Victorian bourgeoisie, the Isle Man, 40 miles off the coast of North West England, has palm...

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What’s hot at the Manchester Food and Drink Festival 2019?

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Programme includes Tom Kerridge, Simon Shaw, Bistrotheque, Sam Buckley and much more (26 September – 7 October 2019 THE 22nd Manchester Food and Drink Festival...

Coffee Break: Top stories from around Northern UK

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Michael O’Hare to open Rabbit in the Moon at the National Football Museum. MICHAEL O’Hare – owner of the Michelin-starred Man Behind the Curtain in...

Review: Gilpin Spice, Lake District

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Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

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