Pan Fried King Scallops with a Herb Salad, Cherry Tomatoes and a Saffron and Carrot Puree

By
Shirley Kumar
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Picture of Pan Fried King Scallops with a Herb Salad, Cherry Tomatoes and a Saffron and Carrot Puree

A deliciously light king scallop, dish full of subtle flavours – Mussel Inn Edinburgh.

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