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Local produce is at the “core of everything we do” –...

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Rogan & Co champion's ‘local heroes’ in its first week-long celebration of local suppliers and producers. 'Spring is a fantastic season for British produce. I’m...
Chef Dan McGeorge plating up food.

Great British Menu champion to open his debut restaurant in Liverpool

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The Liverpudlian chef, crowned the ‘Champion of Champions,' in BBC Two’s Great British Menu 2021, is opening his ‘dream’ restaurant in his hometown this...

Manchester Indie restaurants and brewers to create one-off beers

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The Initiative aims to highlight the perfect pairing of food and beer. The pairings will be launched at Manchester Beer Week (June 29-July 8 2018). The...

The hottest food and drink trends 2018 – eatnorth round-up

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The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

Cooking in a stately home – chef Paul Macnish reveals all…

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Executive Chef of Knowsley Estate Paul Macnish reveals the challenges of cooking in a stately home and why he launched the Exquisite Evenings. PAUL Macnish...

Oli Martin cooks at NRB Chef Live Theatre

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The head chef at Hipping Hall - Oli Martin - brings his signature foraged dishes to a professional live audience at the Northern Restaurant...

New Executive Chef at Titanic Hotel Liverpool

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Bradley Lean is the new executive chef at the Titanic Hotel, Liverpool. The 40 year-old, who trained at the renowned Dorchester Hotel in London’s...

Gamba chef patron Derek Marshall launches seafood cookbook

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GAMBA chef patron Derek Marshall has launched a new cookbook that showcases his most celebrated seafood dishes from the award-winning, much loved Glaswegian, two...