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Cumbrian Top 50 Gastro Pub launches Spring tasting menu series

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An all-female line-up of top chefs are set to host The Black Bull, Sedbergh, Cumbria’s, first ever Spring chef dinner series. The chefs will be...

Northern UK hospitality industry scoop top accolades in the AA Hospitality...

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The AA highlights the crème de la crème in the hospitality industry with numerous awards to hotels and restaurants across Scotland, Northern Ireland, North...

Eat Out to Help Out Scheme – support the Northern UK...

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The Eat out to Help Out scheme is a Government led initiative to entice people to eat out at restaurants, pubs and cafes, to...

Michelin star chef to open new Lake District venue

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Former head chef at The Forest Side Kevin Tickle has bought The Crown Coaching Inn on the edge of Cartmel Fell, High Newton. HE plans...

Scotland and Lancashire gain New Michelin Stars

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Video courtesy of Loch Bay Restaurant and their love of local produce Mark Birchall's Moor Hall Restaurant with rooms in West Lancashire – has been...

Review: Gilpin Spice, Lake District

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Sharing dishes following the spice trail from India to Japan... GILPIN Spice is the sister restaurant to the Michelin starred Hrishi, run by Indian-born executive...

Feature: Hrishikesh Desai Executive Michelin Star Chef at Gilpin Hotel and...

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Executive chef Hrishikesh Desai was awarded his first Michelin star in 2016 after just one year at the five-star Gilpin Hotel and Lake House...

Coffee Break: Top Stories affecting Northern UK

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Prawn prices rise Simon Rogan quits Midland hotel restaurants in Manchester Harrogate Indie restaurants unite against chain operators Fresh British veg 'could be...

Coffee Break: Top stories from around Northern UK

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Gino D’Acampo opens Leeds restaurant GINO D'Acampo is to launch his My Restaurant brand in Leeds following the success of venues in Manchester and London. The...

Feature: David Aspin head chef at Linthwaite House

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Former executive chef at Rocco Bar & Grill, David Aspin has been charged with turning Linthwaite House hotel into a world-class restaurant. He tells...