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Picture of the interior of Gaucho Edinburgh

Dining out in Gaucho Edinburgh: ‘Were it not for the facemasks...

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Can we reasonably expect the same fantastic Gaucho service and experience we’re used to, despite the mandatory clunky measures the restaurant trade is obliged...

Northern cities food and drink scene thriving

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Food and drink scene in Manchester, Liverpool and Leeds city centres on the up A survey of restaurant and bar opening and closures rate in...

Northern UK AA Hospitality Award winners

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Celebrating our Northern UK AA Hospitality Award winners who picked up their accolades at the 20th award ceremony held at the Grosvenor House Hotel,...

Last chance to enter Scotland’s food and drink awards

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Entries must be in by 5pm on Friday 24 February 2017. FOOD and drink businesses from all over Scotland have just three days left to...

Scottish bartender crowned Global Cocktail Competition winner

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Mike McGinty from Big Red Teapot’s Voyage of Buck, Edinburgh competed against bartenders from UK (including North England, regional finalist Joe Wild, Liverpool's El...

AA Awards: Simon Rogan scoops AA ‘Chef of the Year’

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AA Pub of the Year – Penhelig Arms, Aberdyfi AA Restaurant of the Year – Inver Restaurant AA Hotel of the Year –...

Brexit Vote Halts Revolution’s Edinburgh Pub Acquisition

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Market uncertainty crashes deal THE Greater Manchester operator of Revolution and Revolución de Cuba has ended talks over a potential acquisition of Scottish pubs due...

A Chef’s Tour of…..Edinburgh

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EatNorth catches up with chef Paul Kitching of 21212 in Edinburgh. Q. Tell me about the thinking behind 21212? It was always my dream to set...

Trout and Scallop/Cabbage & Broccoli, Pea Sauce, by 21212 Chef Paul...

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Seasonal Scottish trout fish dish by 21212 Chef Paul Kitching - Edinburgh

Scottish novelists toast new Edinburgh restaurant

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A host of highly acclaimed novelists – Ian Rankin, Chris Brookmyre, Sue Lawrence, Doug Johnston, Jenni Fagan and Lin Anderson – attended the opening...