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Top 10 World Cocktail GB finalists announced and four are from...

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Lottie Barnard, Below Stairs, Leeds; Sean Cavanagh, Hey Palu, Edinburgh; Luke Riley, Restaurant Pine, Newcastle; and Mathew Smith, Brain Jar, Hull are in the...
Picture of Carcass club board for flat iron

Flat Iron Carcass Club comes to Leeds

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Flat Iron brought its first ‘Carcass Club’ to Leeds this October hosted by head of beef Fred Smith and diners were treated to Dexter...

Top foodie-spa hotels in the North of England

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A Spa needs a certain formula to allow for the ultimate indulgence and relaxation – a tranquil atmosphere, trusted treatments and good rooms with...

Flat Iron steak restaurant group finally lands in Manchester

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“I am humbled by coming to Manchester because I've really learned what an amazing food scene there is here and, I have met some...

English Wine Week: Visit a vineyard in Yorkshire

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Award-winning and prestigious, English & Welsh Wine is becoming a National treasure. THE English and Welsh wine industry is the fastest growing agricultural sector in...

Northern Monk to open new Leeds venue in former Assembly Underground

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NORTHERN MONK TO OPEN NEW LEEDS CITY CENTRE VENUE IN FORMER ASSEMBLY UNDERGROUND NORTHERN Monk is opening a new Leeds city centre venue - taking...

Northern cities food and drink scene thriving

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Food and drink scene in Manchester, Liverpool and Leeds city centres on the up A survey of restaurant and bar opening and closures rate in...

A charitable cookery school has opened its doors in Yorkshire

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TV chefs to offer masterclasses with all profits going to a Leeds charity LEEDS Cookery School is offering cookery classes and teambuilding packages to food...

Wine & Spirit Manager Alex Glidewell: “I’m drinking…Haan Grenache Blanc/Gris from...

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Alex Glidewell is the Wine & Spirits Manager for Harvey Nichols wine department. He has worked in the trade from Scotland to New Zealand....

Q&A with Laura Kent – Yorkshire Wine School

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Independent Yorkshire Wine School opened its doors earlier this year above wine bar and restaurant Ham & Friends.  We caught up with Laura Kent...