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Northern cities food and drink scene thriving

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Food and drink scene in Manchester, Liverpool and Leeds city centres on the up A survey of restaurant and bar opening and closures rate in...

Co-founder of London’s Clove Club and Fred Sirieix to headline NRB...

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Mancunian Johnny Smith – founder of The Clove Club in London - one of the World’s 50 Best Restaurants, will be part of the...

The hottest food and drink trends 2018 – eatnorth round-up

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The salmon pokē bowl and deep-fried grass­hopper is sooo last year. This year, healthy and environmentally conscious food will continue to boom: think less...

Q&A: ITV Wine Show Star Joe Fattorini

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Bradford-born wine expert, TV presenter and writer Joe Fattorini scooped the 2017 International Wine and Spirit Competition Wine Communicator of the Year and International...

Robert Owen Brown: “If you care about provenance, The Hinchliffe is...

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Lancashire chef Robert Owen Brown – famous for his crispy squirrel and Vimto Trifle - is the new tenant and head chef at the...

Top chefs to get ‘obsessed’ at Northcote

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17 Nights – 23 Chefs –16 Michelin Stars SOME of the world’s most outstanding chefs - with 16 Michelin stars between them – will travel...