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Thyme at Errichel chef patron Paul Newman talks farming

Scottish Menu Awards' Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy in...

From land to plate: Meet venison guru Nichola Fletcher

Do you know your Roe from your Red or are you Fallowing a little on the knowledge? Venison guru Nichola Fletcher MBE along with...

The venison guru’s top tips for cooking venison

Nichola Fletcher was awarded an MBE for services to venison. She, along with her husband, John, set-up the first deer farm in Scotland -...

UK Venison imports set to double in next five years

THE UK love for venison could see imports ‘more than doubling’ in the next five years according to the Scottish Venison Partnership (SVP). SVP estimates...