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Thyme at Errichel chef patron Paul Newman talks farming

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Scottish Menu Awards' Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy in...

From land to plate: Meet venison guru Nichola Fletcher

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Do you know your Roe from your Red or are you Fallowing a little on the knowledge? Venison guru Nichola Fletcher MBE along with...

The venison guru’s top tips for cooking venison

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Nichola Fletcher was awarded an MBE for services to venison. She, along with her husband, John, set-up the first deer farm in Scotland -...

UK Venison imports set to double in next five years

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THE UK love for venison could see imports ‘more than doubling’ in the next five years according to the Scottish Venison Partnership (SVP). SVP estimates...