Master cooking cuisine from around the world at Edinburgh Food & Drink Academy (EFDA).

DISCOVER cuisines from Spain, Thailand, Korea, France and Scotland in May in a series of leisure interest classes.

EFDA, Queen Street, Edinburgh, combines a love of food with mastering new skills. The courses are suitable for experienced chefs or those who love to cook at home.

Formerly known as the Edinburgh New Town Cookery School, the classes are led by highly qualified chefs with a passion for sharing the positive power of food.

Around the world in May

2 May: Flavours of Spain one day course.
6 May: Pasta Pronto – Italy.
9 May: Thailand.
13 May: Korean Street Food.
16 May: French Cuisine.
19 May: Tasty Tapas.
24 May: Shortbread masterclass.

EFDA director of Culinary Education said:

“As chefs, our creativity in the kitchen blossoms when we travel to new locations and learn new techniques and flavour combinations. These classes are the perfect way to travel the world from the comfort of Edinburgh.”